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GOURMET EDITION – HARALD RÜSSEL
appraised with 18 points in the Gault Milliau and 4,5 F-points and one of the highly desired "Michelinstern" in the Feinschmecker Harald Rüssel is one of the best gourmet chefs in whole germany for years. His rich flavoured cuisine with spices from the whole world and his faible for chocolate and patissery brought him to Luxury Belgian Chocolate for which he created three delicious chocolate recipies.
Since summer 2007 Harald Rüssel is the vice-president of the european section of the Jeunes Restaurateures d'Europe. Today he owns the favourite "Landhaus St. Urban", one of the 100 best restaurants of germany.
Our "Harald Rüssel - Gourmet Edition"-Products
PRALIBEL - Belgian chocolate creations
Belgian chocolate creations in an elegant gift packaging, which can pull apart so that a beautiful presentation of all the chocolates at once is guaranteed.
Pralibel - Belgian chocolate creations
Chocolate Caviar
Chocolate Pearls with 55% cocoa content and a crispy core of Valrhona with different packaging variations in caviar design.
Chocolate Caviar
Chocolate meets Wine
In matters of pleasure, chocolate and wine are ideal partners: the marriage of the supply tannins or elegant acidity of wines with meltingly smooth cocoa flavours. And those who have not yet acquired the taste should just breathe in the fragrance of a Cabernet Franc, Merlot, Tempranillo or Grenache. It is not rare for the bouquet of these wines, along with many other nuances, to hint of cocoa and chocolate.
The company LUXURY BELGIAN CHOCOLATE has cooperated for many years on your behalf with sommeliers, wine growers and chocolatiers, sampling wines and the chocolates best suited to accompany them. Now you too can let the most beautiful combination of flavours melt on your tongue.
„Chocolate meets Wine“-Products
Chocolate meets Sherry & Port
32% and 75%
Enjoy the symbiosis of two luxury chocolates with Sherry and Port wine in one packet. On the left you’ll find a line of our chocolate containing 32% cocoa, which ideally complements the rich aromatic taste of golden or cream Sherry, as well as it does a fruity white or young tawny Port. And on the right is a line of chocolate containing 75% cocoa, which in combination with medium dry Amontillado or Oloroso Sherry, becomes a festival of aromas. The ideal companion even to a young Ruby or strong Vintage.
„Chocolate meets Sherry & Port“-Products
Chocolate meets Tea
Be seduced of this unique novelties of chocolate to and with tea. The different sorts are carrying wonderful the flavours of their teafillings without coating the taste of this natural beverages – the perfect endorsement of finest belgian chocolate to all kinds of tea.
„Chocolate meets Tea “-Products
Chocolate meets Coffee
Enter in a world between luxury chocolate and coffeedreams. With their different fillings, from espresso- to coffee-ganache, this novelties assume a wonderful symbiosis with the most different flavours of fresh coffeevariations.
„Chocolate meets Coffee “-Products
Displays & gift wrappings
Displays filled or empty, we also offer gift-boxes.
Our displays and gift wrappings